• Week 6 offer

    We are keeping things traditional this week.

    Oven ready pheasants only £3 each, instead of £4

  • Weekly offer Number 5 -Bonfire Special

    Bonfires and Fireworks nights just aren't the same without some good old sausages and burgers.

    That's why this week our offer is 20% off all burgers and sausages in our product range, usual rules apply, discount is automatically applied. 

  • Weekly offer number 4

    Buy 3 Packs of Pheasant breasts, 4th pack free
  • Weekly Offer number 3

    Buy 3 Boned, Rolled and Stuffed Pheasant Breats and get 1 Flying Scotsman Pheasant FREE!!!!
  • Weekly offer number 2

    Second offer - 20% off all Pheasant Breasts Including plain breasts, marinated breasts, Kievs and breasts in sauce. Discount automatically applied ...
  • Weekly offer 1

    To kick start the weekly offer we have any 3 sausages for £12 instead of £15

    Add promo code"Week 1" at checkout

  • Weekly offers throughout shooting season

    Every week on a Monday at 7 am throughout the shooting season we will be revealing a new exciting weekly offer.
  • Partridge and Wildfowl open - Next is Pheasants

    The weather has begun to feel less like summer and more like autumn as we turn the page of the calendar into September
  • Its beginning to feel closer -only 7 weeks to go

    So as we are now in the month of August, our shooting season is rapidly approaching us, and I know from experience that the next 7 weeks will absolutely fly by.
  • Stocking Up, Enjoying the nightlife and the Royal Welsh Show!

    The last month has been busy with restocking the shoot for the coming shooting season. Taking delivery of the young poults at this time of year ens...
  • Venison Hunting, Vermin Hunting, Work Etc

    With the shooting season behind us, some of you may be wandering what happens here in the "off" season. We are lucky enough to travel to some beaut...
  • All wrapped up - until next year

    So the shooting season is well behind us, the last month has been spent tying up loose ends, processing the last of the Pheasants, completing orders for patient family and friends and reflecting on a busy yet productive year.