South American Inspired, these Pheasant Breast come in a rich and tangy, slightly spicy sauce made from Tomatoes, Peppers, Onions and Garlic.

For your convenience, they are packed in an ovenable trays, ready to throw in the Oven and forget about for 20 minutes. The sauce ensures you don't have to worry about the lean breast meat drying out during cooking, instead it absorbs the taste and flavour of Chimichurri.

Give yourself a break or entertain your guest with this great tasting innovative combination of Wild Welsh Meat served in a South American Sauce

Packaged as 2 Pheasant Breasts Minimum of 250 grams

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