Pheasant Breasts in Chimichurri Sauce

Allergens in Bold

Pheasant Breast, Chimichurri sauce( Vegetables
(tomato, sweet pepper, onion, garlic, water,
inverted sugar syrup, garlic paste (garlic, water,
salt, food acid: cirtric acid),vinegar,salt, modified
maize starch, spices, herbs, thickening agent:
guar gum, preservatives: potassium sorbate
and sodium benzoate, stabilier: xanthan gum)
Steak seasoning ( salt, spices( peppers,celery seed,)wheat fibre ( contains rye), herbs (celery leaves)Garnish( sweet pepper, herbs Celery leaf), parsley, chives)