![Pheasant Breast, Stuffed with Garlic Sauce](http://wildwelshmeat.co.uk/cdn/shop/products/IMG_0394_969d5017-f05b-4add-94f5-0e8f8ddf4fae_{width}x.jpg?v=1539891063)
Packaged in an Ovenable tray, all you have to do is turn the oven on and place the dish inside. Once cooked you have a lovely moist Pheasant Breast, oozing with Garlic sauce, pre-seasoned with a salt and pepper glaze and wrapped in streaky bacon. A very easy but delicious and impressive meal. Serve with Autumnal veg and mash potato, it is sure to convert doubters of Game meat.
2 Breast's - minimum weight 250 grams
Cooking time 20-25 mins (180'C)