Boned and Rolled Pheasant breasts, stuffed with Cranberry seasoning
Boned and Rolled Pheasant breasts, stuffed with Cranberry seasoning

Boned and Rolled Pheasant breasts, stuffed with Cranberry seasoning

Regular price
£9.00
Sale price
£9.00
Quantity must be 1 or more

A delicious, easy to cook, boneless alternative to the Whole oven ready bird. The same amount of meat, just all the hard work is done for you!

Prepared by plucking the bird first and then taking the breast off the crown. This gives us a tasty, juicy parcel into which the minced thigh meat with added Cranberry seasoning is placed. Then wrapped back up and tied, to form a wonderfully convenient Pheasant dish.  

Ideal for roasting, it is delicious when first cooked, otherwise make a tasty sandwich the following day.

To roast simply place in a hot oven (200c- 220c) for 30 - 35 mins

Packaged as a brace (2 birds), average weight 800gms.

For ingredient and Nutritional Information, Please click here

Please Note: Although all care has been taken, as with all Wild Shot Game there is chance of Lead shot remaining in products