Pheasant Breasts Stuffed with Peppercorn sauce Ingrediants

Ingrediants: Pheasant Breast, Bacon (Pork(85%),
Water, Salt, Antioxidant (Sodium Ascorbate),
Presevatives (Sodium Nitrite, Potassium Nitrite))
Peppercorn Sauce( Water, sunflower oil,thickening
agents:guar gum and gelatin, fat powder(butter oil)glucose syrup,milk protein,)modified maize starch, Milk protein, wheat flour, salt, broth(concentrated beef broth, maltodextrin, salt, glucose, yeast extarct,
sugar) Whisky, tomato, spices (%peppers, % pink
pepper berries) Flavourings(contain Milk, celery) broth powder(salt flavourings), stabiliser:xanthan gum
acidity regulator: glucono - delta - lacton, food acids:
lactic acids and citric acid, preservatives: pottasium
sorbate and sodium bezoate, colourings: caramel
class 1 and natural carotene, antioxidant:asorbic acid) seasalt and pepper glaze:(83 % vegetable oils(
rapeseed, sunflower, linseed) 11% sea salt, 3 %
pepper, natural flavourings, spice extracts)