Rosemary and Redcurrant Marinated Pheasant Breast

Rosemary and Redcurrant Marinated Pheasant Breast

Regular price
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Sale price
£5.00
Quantity must be 1 or more

The sticky, sweet flavour of Redcurrant blends with the aromatic taste of Rosamary to glaze the pheasant breast and create a delectable sweet sensation that is suberb with game.

Best cooked in the Oven

Packaged in packs of 4, average weight of 500gm

For ingredient and Nutritional information, please click here

Please Note: Although all care has been taken, as with all Wild Shot Game there is chance of Lead shot remaining in products