Packaged in an Ovenable tray, all you have to do is turn the oven on and place the dish inside. Once cooked you have a lovely moist Pheasant Breast, oozing with Peppercorn sauce, pre-seasoned with a salt and pepper glaze and wrapped in streaky bacon. A very easy but delicious and impressive meal. Serve with Autumnal veg and mash potato, it is sure to convert doubters of Game meat.
2 Breast's - minimum weight 250 grams
Cooking time 20-25 mins (180'C)
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